French Dip Biscuits

Savory Beef and Cheese Biscuit Delights…Undecided on the biscuits

This was a recipe that I found on a Facebook page, Homemade Cooking, it was only a post with no website.

This one uses the flaky refrigerated biscuits, I really struggled with the cooking part and may have had a tiny emotional breakdown over them being overdone…. Still on a soft food diet has me a little crazy right now. We have a gas stove, and the heat for the recipe was higher and cook time longer than the biscuits. Plus adding the ingredients, I just felt like the biscuits were getting overdone.

Everyone else loved them, especially with the Au Jus to dip them in. I think I’ll be trying this again, but with a different recipe and maybe slider buns or savory Hawaiian rolls instead.

I didn’t get too fancy with ingredients, store bought deli roast beef and provolone. I used a sauce packet to make the Au Jus, and I got a few different sauces because I don’t have a lot of horseradish fans in the house. The best in my opinion was the Garlic Aioli sauce.

This one was short and simple, let me know if you experiment with this recipe!

Happy Cooking!

Brookie